Chicken, leek and tarragon pie
By Jeremy Lee From Saturday Kitchen Ingredients For the pastry 360g/12¼oz plain flour, sifted, plus extra for dusting pinch salt…
Chicken tikka masala with mushroom and spinach bhaji
By Matt Tebbutt From Saturday Kitchen Ingredients For the marinated chicken 1 tbsp minced fresh root ginger 3 garlic cloves,…
Chicken pie, mash and liquor
By Matt Tebbutt From Saturday Kitchen Ingredients For the pastry 350g/12oz plain flour, plus extra for dusting pinch salt 175g/6oz lard…
Grilled chicken skewers with chilli and aubergine relish
By Matt Tebbutt From Saturday Kitchen Ingredients For the chilli and aubergine relish 2 tbsp vegetable oil 2 aubergines, sliced…
Red chicken curry with roti
By Karan Gokani From Saturday Kitchen Ingredients For the roasted curry powder 25g/1oz green cardamom seeds 5g cloves…
Chicken liver tagliatelle with crispy onions
By Matt Tebbutt From Saturday Kitchen Ingredients For the braised onions 75g/2½oz unsalted butter 1 onion, thinly sliced 2 sprigs…
Chicken pathia with cauliflower bhaji
By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken pathia 2 tbsp vegetable oil 2 onions, chopped 3 garlic cloves, sliced…
Leftover chicken tacos
By Miguel Barclay From Saturday Kitchen Ingredients 2 tbsp vegetable oil ½ onion, chopped handful shredded chicken pinch cumin…
Leftover chicken pie
By Miguel Barclay From Saturday Kitchen Ingredients 2 tbsp vegetable oil ½ leek, sliced ½ tsp plain flour 150ml/5½ oz…
Leftover chicken fried rice
By Miguel Barclay From Saturday Kitchen Ingredients 1 tsp sesame oil ½ onion, diced 1 clove garlic, sliced…