Preparation time
less than 30 mins
Cooking time
10 to 30 mins
Serves
Serves 1
By Miguel BarclayFrom Saturday Kitchen
- 2 tbsp vegetable oil
- ½ onion, chopped
- handful shredded chicken
- pinch cumin
- pinch paprika
- ½ 400g tin chopped tomatoes
- 3 mini flour tortillas
- 1 spring onion, chopped
- small handful crumbled feta
- sea salt and freshly ground black pepper
Method
Heat the oil in a large frying pan over a medium heat. Once hot, fry the onion, roasted chicken, cumin and paprika.
Once the onions have softened, add the chopped tomatoes. Simmer for 2–3 minutes and season to taste with salt and pepper. Warm the tacos in a microwave or the oven.
Spoon the chicken onto the warmed tacos and sprinkle over the spring onions and feta.
