Chicken fricassee with pesto and sun-blushed tomatoes
By Anna Haugh From Saturday Kitchen Ingredients For the pesto 50g/1¾oz toasted pine nuts 1 bunch basil 40g/1½oz Parmesan, grated…
Fried chicken sandwich
By Nigella Lawson From Cook Eat Repeat Ingredients For the pink-pickled onions ½ red onion, thinly sliced red wine vinegar or lime juice…
Green chicken, coconut rice and peas
By Shivi Ramoutar From Saturday Kitchen Ingredients For the green seasoning 1 garlic clove, roughly chopped 1 spring onion, bulb…
Chicken bao
By Matt Tebbutt From Saturday Kitchen Ingredients 2 skinless, boneless, chicken thighs, minced or very finely chopped 2 garlic cloves,…
Brine for chicken
By Matt Tebbutt From Saturday Kitchen Ingredients 250g/9oz soft light brown sugar 150g/5½oz sea salt 1 tbsp fennel seeds 1…
Baked aubergine with poached chicken
By Matt Tebbutt From Saturday Kitchen Ingredients For the poached chicken 2 chicken legs 1 onion, chopped 2 celery sticks, chopped…
Roast ginger chicken with apple slaw and spiced aubergine
By Matt Tebbutt From Saturday Kitchen Ingredients For the ginger chicken 6 garlic cloves, minced 1 tbsp minced fresh root ginger 6 tbsp…
Oyster sauce chicken with Chinese leaf
By Ching-He Huang From Saturday Kitchen Ingredients For the marinated chicken 300g/10½oz chicken thighs, boneless and skin removed, cut…
Chicken fried steaks with buttery spring greens
By Sam and Shauna From Saturday Kitchen Ingredients For the fried steaks 2 x 200g/7oz steaks, such as minute or rump 150g/5½oz plain…
Sweet potato roti with fried chicken, ital vegetables and rundown sauce
By Andi Oliver From Saturday Kitchen Ingredients For the rundown sauce 1 tbsp vegetable oil 1 onion, thinly sliced 3 garlic cloves,…