No-churn cheesecake ice cream with cherries jubilee

By Nigella Lawson From Cook Eat Repeat Ingredients For the ice cream 175g/6oz condensed milk 250ml/9fl oz double cream 1½ tbsp lemon juice 1½ tbsp lime juice 3 tbsp advocaat For the cherries jubilee 400g/14oz frozen cherries 50g/1¾oz caster sugar 3 tbsp lemon …

Chocolate tahini pudding with tahini cream and date molasses

By Nigella Lawson From Cook Eat Repeat Ingredients 250g/9oz (approx. 2 medium) very ripe or overripe bananas, peeled 4 tbsp olive or vegetable oil 50g/1¾oz tahini, at room temperature 50g/1¾oz full-fat Greek-style yoghurt, at room temperature 1 large free-range egg, …