Duo of lamb with paloise sauce and crushed new potatoes and green beansEaster lamb scrumpets with salsa verdeEstonian lamb shanksGrandma Pat’s rolled lamb breast with dauphinoise potatoesGriddled lamb chops with pine nuts and pomegranate tabboulehGrilled lamb chop with green apple harissa, green tahini and spring onionGrilled lamb chops, wild garlic pesto and Jersey RoyalsGrilled lamb cutlets with chickpea and feta dressingGrilled lamb with spelt and cavolo neroHarissa barbecued lamb with charred greensHarissa spiced lamb with cannellini beansHarrissa lamb with cumin-fried padron peppers and peach, feta and mint saladHay-smoked lamb, garlic boxty and whiskey sauceHazelnut-crusted rump of salt marsh lamb with runner beansHerb crusted rack of lamb with broad bean and pea ragoûtHerb crusted rack of lamb with dauphinoise potatoes and a spinach and basil timbaleHerb-crusted rack of lamb with aubergine puréeHummus topped with marinated lamb, lemon sauce and pine nutsIcelandic breaded lamb chops with spiced red cabbageIndian spiced lamb with Provençal vegetables and mint sauceJerk lamb with chilli butternut squash and apple saladLamb and apricot Cape Malay curryLamb and apricot sosatiesLamb and barley hot potLamb and mint sausagesLamb and pepper stew with cornbreadLamb and potato kofteLamb and wild mushroom pierogi with damson chilli jamLamb belly with English asparagus and wild garliclamb burgers with mint mayo and tomato relishLamb chops with rocket, figs and walnutsLamb chops with skordalia and a Greek feta dressingLamb curry with basmati riceLamb cutlets spiced with fennel (shahi chaap amber)Lamb cutlets with pea saladLamb cutlets with wrinkled potatoes, red and green salsalamb dhansakLamb fillet with quails’ eggs and spring leaveslamb fore shanks with English vegetablesLamb hotpot with seasonal cabbage Pages: 1 2 3
