- 284ml/½ pint of boiling water
- 570ml/1 pint of
- 1 medium
- 1.8kg/4lb of boiled potatoes, chopped
- 450g/1lb of skinless and boneless
Arbroath smokies, flaked
- 4-6 tbsp
- 1 tbsp fresh
Place the water and milk in a pan, bring to boil.
Add the onion, cover and simmer for five minutes.
Add the potatoes, flaked smokies and stir well.
Heat through and add the cream. Garnish with the chives.