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Ingredients
- For the sage and apple butter
-
- 200g/7oz
butter, softened - 6 leaves of
sage, finely chopped - 1 eating
apple, grated seasoning
- 200g/7oz
- For the three thyme butter
-
- 200g/7oz
butter - handful each of common, lemon, and
orange thyme leaves stripped from the stalks and finely chopped seasoning
- 200g/7oz
Preparation method
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Make the sage and apple butter: mash all the ingredients together (you need to taste the sage before including it in the butter as its strength varies dramatically).
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Pack into an ice cube tray or lay on cling film and roll to make a neat sausage shape and chill or freeze until needed.
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Make the three thyme butter: mash all the ingredients together.
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Pack into an ice cube tray or lay on cling film and roll to make a neat sausage shape and chill or freeze until needed.
Top recipe tip
Make up the butters and store in the fridge (for up to a week) or the freezer, to use as needed.
Required techniques
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30 mins to 1 hour preparation time
No cooking required cooking time
Makes 2x200g/7oz rolls
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