Ingredients
- 150ml/5fl oz very strong
coffee - 60ml/2fl oz Tia Maria (optional)
- ½
vanilla pod, deseeded - 250g/9oz low
fat crème fraiche - 250ml/8½fl oz low-fat
custard - 2 tbsp
cocoa powder - 10 to12 boudoir
biscuits
- 150ml/5fl oz very strong
- For the garnish
- chocolate coated
coffee beans, a little grated - chocolate or a dusting of
cocoa powder
- chocolate coated
Preparation method
Mix together the coffee and Tia Maria (if using) and leave to one side.
In a separate bowl, add the vanilla to the crème fraiche, fold in the custard and set aside.
Dip the biscuits into the coffee and place 2 in the bottom of each serving glass.
Spoon a layer of the custard mixture over the top and repeat.
Top with a garnish of your choice.
James Martin recipes from Housecall
Less than 30 mins preparation time
No cooking required cooking time
Serves 4
