Preparation time
less than 30 mins
Cooking time
10 to 30 mins
Serves
Serves 4-6
Mash is wonderful if made correctly. Use floury potatoes and do not under-cook them.
Mary Berry recipes
From
Ingredients
- 1.5kg/3lb 5oz
floury potatoes (such as Desiree, King Edward or Maris Piper), peeled - 50g/1¾oz
butter - 100ml/3½fl oz
milk - salt and
pepper - 2 tbsp
wholegrain mustard
Method
Cut the potatoes into even-sized small cubes and put them into a pan of cold, salted water. Bring to the boil and cook until really tender (the length of cooking depends on the size you cut them up).
Drain and return the potato cubes to the pan. Add the butter and milk. Mash using a potato masher, and season with salt and pepper. Stir in the wholegrain mustard.
Serve hot.