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Preparation time
less than 30 mins
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Cooking time
30 mins to 1 hour
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Serves
Makes 1 litre/1¾ pints
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Dietary
Vegetarian
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By Matt Tebbutt
From Saturday Kitchen[row]
Ingredients
- 100ml/3½fl oz olive oil
- 1 onion, finely chopped
- 6 large garlic cloves, chopped
- 1 red chilli, chopped
- 1 red pepper, seeds removed and diced
- 1 apple, peeled, cored and diced
- 1.5kg/3lb 5oz plum tomatoes, chopped
- 1 tsp allspice
- 2 tsp celery salt
- 50g/1¾oz caster sugar
- 100ml/3½fl oz cider vinegar
- salt and freshly ground black pepper
Method
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Preheat the oven to 200C/180C Fan/Gas 6.
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Heat the oil in a large frying pan and sweat the onion, garlic, chilli, pepper, apple and tomatoes for 20 minutes. Add the allspice, celery salt, sugar, vinegar and 1 teaspoon of black pepper and cook for a few more minutes.
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Transfer to a food processor or blender and blend well and pass through a sieve. Taste and season with salt and pepper if preferred. Place in sterilized, sealed containers in the fridge and use within 1 week.