This delicious but simple dish combines freshly made, creamy ricotta with bold pesto, fiery peas, and a crispy sourdough crumb. By Chantelle Nicholson From Saturday Kitchen Ingredients For the ricotta 350ml/12fl oz whole milk 50ml/2fl oz double cream 2 …
This delecious chicken dinner is a culinary tribute to the vibrant flavors of Middle Eastern cuisine, featuring a medley of tantalizing spices, including the fiery harissa, accompanied by a delightful assortment of warm and pillowy …
By Mateo Zielonka From Saturday Kitchen Ingredients For the classic egg pasta 300g/10½oz Italian ’00’ flour 3 free-range eggs For the beetroot pasta 200g/7oz cooked beetroot, peeled and finely chopped 2 free-range egg yolks 1 free-range egg 250g/9oz Italian ’00’ flour For …
By Richard Bainbridge From Saturday Kitchen Ingredients For the crumpets 400ml/14fl oz full-fat milk 1 tsp dried fast-action yeast 1 tbsp sugar ½ tsp bicarbonate of soda 300g/10½oz plain flour vegetable oil, for frying 8–10 knobs salted butter For the Welsh rarebit …
By Imad Alarnab From Saturday Kitchen Ingredients Method To make the flatbread, mix together the flour, salt, sugar and yeast in the bowl of an electric mixer, or a large bowl. Gradually pour in 400ml/14fl oz …
By Matt Tebbutt From Saturday Kitchen Ingredients 300g/10½oz dried cranberries 1 Bramley apple, grated 30ml/1fl oz honey 150ml/5fl oz brandy 25ml/1fl oz Madeira or PX sherry 50g/1¾oz brown sugar 1 orange, zest and juice 100g/3½oz raisins 100g/3½oz currants 30g/1oz prunes, stones removed, finely chopped 30g/1oz toffee dates, stones …
By Theo Randall From Saturday Kitchen Ingredients Method To make the pasta, place all the ingredients into a bowl or a stand mixer and mix to make a dough. Cover and leave the pasta to rest …
By Ching-He Huang From Saturday Kitchen Kimchi tastes best when fermented for longer than two weeks. Leave at room temperature for 3 days, then seal and refrigerate. It will keep for weeks in the fridge …
By Matt Tebbutt From Saturday Kitchen Ingredients 100ml/3½fl oz olive oil 1 onion, finely chopped 6 large garlic cloves, chopped 1 red chilli, chopped 1 red pepper, seeds removed and diced 1 apple, peeled, cored and diced 1.5kg/3lb 5oz plum tomatoes, chopped 1 …
