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Kapsalon (Dutch loaded fries)

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 2

By Matt Tebbutt
From Saturday Kitchen

Ingredients

For the kapsalon

  • 2 chicken thighs, skin removed
  • 2 tbsp olive oil

For spice mix

  • 1 tsp cayenne pepper
  • 1 tbsp dried oregano
  • 1 tbsp garlic powder
  • ½ tsp ground cardamom
  • pinch allspice
  • pinch ground cloves
  • ½ tsp ground cinnamon
  • pinch ground nutmeg
  • 2 tsp smoked paprika
  • 1 tsp ground cumin
  • salt and freshly ground pepper

To serve

  • 1 large handful frozen French fries
  • 1 tomato, thinly sliced, seeds discarded
  • ½ red onion, thinly sliced
  • ¼ cucumber, thinly sliced
  • 75g/2½oz Gouda cheese, grated
  • 2 tbsp chilli sauce
  • 2 tbsp garlic sauce

Method

  1. Combine all of the spice mix spices, then toss the chicken in the spice mix. Fry the chicken in a hot sauté pan in olive oil for around 20 minutes until cooked through. Leave to cool and then shred the meat. Set aside.

  2. Preheat a deep fat fryer to 180C. (CAUTION: hot oil can be dangerous. Do not leave unattended.) Deep fry the chips for a few minutes until golden then transfer to kitchen paper to drain.

  3. Place the chips in a cast iron, or similar ovenproof serving dish. Scatter the chicken, tomato, red onion and cucumber over the chips, followed by the cheese. Grill until the cheese is golden and melted. Drizzle over the chilli and garlic sauces and serve immediately.

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