Steak tartare with shoestring fries, kidney and cavolo nero

By Matt Tebbutt From Saturday Kitchen Ingredients For the steak tartare 200g/7oz beef rump, sirloin or fillet 20g/¾oz tomato ketchup 1 tbsp snipped fresh chives good splash Worcestershire sauce 1 tsp Dijon mustard good few drops Tabasco 1 tbsp baby capers …

Sticky hoisin duck burgers with sweet potato fries

By Donal Skehan From Saturday Kitchen Ingredients For the duck burgers 1 prepared aromatic duck 6 spring onions, thinly sliced 1 cucumber, thinly sliced 1 carrot, peeled and sliced with a julienne peeler 4 brioche burger buns, toasted 2 tbsp vegetable oil 4 free-range eggs …

Pork carnitas with sweet potato fries and pico de gallo

By Andi Oliver From Saturday Kitchen Ingredients For the pork carnitas 1½ tsp salt ¾ tsp freshly ground black pepper 1 tsp ground cumin 1 onion, peeled and halved 5 garlic cloves, peeled and bashed 1 red chilli, finely chopped 1 green chilli, finely …

Spiced mussels with chorizo and Irish cider and fries

By Donal Skehan From Saturday Kitchen Ingredients For the mussels 1.5kg/3lb 5oz mussels, scrubbed and debearded 100g/3½oz chorizo, roughly chopped 1 tbsp butter 1 large shallot, finely chopped 3 garlic cloves, finely sliced ½ tsp dried red chilli flakes 200ml/7fl oz clear cider, preferably Irish 100ml/3½fl …

Deep South pulled pork sliders with sweet potato fries and coleslaw

Perfect for a crowd and easy to make, these sliders will give your party a USA vibe! By Donal Skehan From Saturday Kitchen Ingredients 1 x 1kg/2lb 4oz boneless pork shoulder 4 floury baps, to serve For the marinade …

Spiced-rubbed confit chicken leg with Jansson’s temptation, pickled chillies and straw fries

By Andi Oliver From Saturday Kitchen Ingredients 4 chicken legs 4 sprigs fresh thyme small handful fresh oregano leaves pinch green cardamom seeds 1 fat garlic clove, roughly chopped 15g/½oz sea salt flakes pinch coarsely ground black pepper 800g/1lb 12oz goose fat 150ml/5fl oz dry white wine 400ml/14fl oz chicken stock …