Marmitako

00. Matt Tebbutt recipe template

Preparation time
less than 30 mins

Cooking time
30 mins to 1 hour

Serves
Serves 2


By Matt Tebbutt
From Saturday Kitchen

Ingredients

For the marmitako

  • 2 dried ancho chilli peppers
  • 30ml/1fl oz olive oil
  • 1 onion, finely chopped
  • 3 garlic cloves, thinly sliced
  • 2 potatoes, peeled and finely chopped
  • 3 beef tomatoes, finely chopped
  • 2 padron peppers, finely chopped
  • 1 red pepper, seeds removed, finely chopped
  • 200ml/7fl oz Cava
  • 200ml/7fl oz fish stock
  • 1 bay leaf
  • 400g/14oz thick tuna steak, cut into cubes
  • 1 bunch parsley, chopped
  • 1 tsp smoked paprika
  • salt and freshly ground black pepper

For the marinated tomatoes

  • 300g/10½ oz cherry tomatoes, cut in half
  • 2 tbsp sherry vinegar
  • 3 tbsp olive oil
  • 1 garlic clove, thinly sliced
  • ½ tsp salt