Caribbean marinade

Caribbean marinade

 

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Preparation time
overnight

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Cooking time
10 to 30 mins

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Serves
Serves 4

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By Shivi Ramoutar
From Saturday Kitchen[row]

Ingredients

  • 6 tbsp tamarind paste
  • 1 tbsp brown sugar
  • 2 garlic cloves, grated
  • 1 tsp hot pepper sauce, ideally Scotch bonnet-based
  • 4 sprigs coriander
  • ½ lime, juice only
  • 4 chicken thighs