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Caribbean marinade

 

Preparation time
overnight

Cooking time
10 to 30 mins

Serves
Serves 4

By Shivi Ramoutar
From Saturday Kitchen

Ingredients

  • 6 tbsp tamarind paste
  • 1 tbsp brown sugar
  • 2 garlic cloves, grated
  • 1 tsp hot pepper sauce, ideally Scotch bonnet-based
  • 4 sprigs coriander
  • ½ lime, juice only
  • 4 chicken thighs

Method

  1. Blitz all the ingredients except the chicken together in a food processor until combined. Spread over the chicken thighs, cover, and leave to marinate overnight in the fridge.

  2. Remove the chicken from the fridge and bring to room temperature.

  3. Cook the chicken on a hot barbecue or under the grill for around 25–30 minutes or until cooked through.

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