Saturday Kitchen Recipes 02 Oct 2021

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Shivi Ramoutar

Shivi was born in Trinidad and she has made it her culinary mission to twist the classic Caribbean dishes and ingredients from her childhood into her own vibrant, fresh and easy-to-make recipes

Crab curry and dumplings

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Matt Tebbutt

Matt Tebbutt hosts this week’s Saturday Kitchen Live

Gnocchi with Venetian-style liver and onions

Lamb leg steaks with chermoula and aubergine tagine

Roast pork belly with cider and chorizo broth

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Ollie Dabbous

Ollie started cooking as a kitchen hand in Florence when he was fifteen. But it was his years spent working with Raymond Blanc at Le Manoir aux Quat’ Saisons that most profoundly influenced his cooking

Bourride of mussels and monkfish with saffron and fennel

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