Choucroute garnie
By Matt Tebbutt From Saturday Kitchen Ingredients 3 tbsp duck fat 2 bratwurst sausages 1 boudin noir 1 Toulouse sausage 2 onions, thinly sliced 2 garlic cloves, thinly sliced 1 tsp juniper berries some thyme sprigs 1 tsp caraway seeds 2 bay leaves 2 Cox’s apples, …