Lablabi (Tunisian breakfast)
By Matt Tebbutt From Saturday Kitchen Ingredients For the Tunisian breakfast 250g/9oz dried chickpeas 1 garlic bulb, cut through the middle few fresh thyme sprigs 1 red chilli 1 bay leaf 1 small cinnamon stick 1 brown onion, cut into quarters 2 celery sticks, roughly chopped 500ml/18fl …