Chicken milanese with cacio e pepe
By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken milanese 1 chicken breast, butterflied 100g/3½oz plain flour 50g/1¾oz parmesan, grated 2 free-range eggs, beaten 200g/7oz dried breadcrumbs, not panko 100g/3½oz unsalted butter 1 lemon, cut into wedges For the cacio e …