Victoria(ish) sponge dessert
By Matt Tebbutt From Saturday Kitchen Ingredients For the vanilla syrup ½ vanilla pod, split 90g/3¼oz caster sugar ½ lemon, juice only For the batter 3 free-range eggs 5g dried yeast 1 tsp runny honey 125g/4½oz plain flour 125g/4½oz caster sugar 75g/2⅔oz salted butter, …