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2019
01 (Page 2)
January 2019
Saturday Kitchen Recipes 05 Jan 2019
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Haddock kempu
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Stuffed squid
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Salsify tagliatelle with cheese and wine sauce
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Crispy chicken with braised aubergine
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Ray with fermented fries and hazelnut tartare sauce
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Roast lamb breast with heirloom tomatoes and kale
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Seared scallop succotash
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Baked aloo gobi with flatbreads
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Lamb and wild mushroom pierogi with damson chilli jam
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Chicken, rice, slaw and plantain
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Marmalade pudding and Bourbon custard
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Tandoori quail with cucumber and coconut raita
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Octopus cassoulet
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Chilli fish with tahini and mint rice
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Deep-fried shiitake mushrooms with ginger cavolo nero
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Curried crab and avocado tian
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Super salad with beans, barley and beetroot
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