Skye Gyngell
Australian chef Skye Gyngell made headlines when she won a Michelin Star in a London garden centre. Two years on from opening her latest restaurant Spring in Central London she’s doing her best work yet. …
Category: Chef
Ian Orr
Ian Orr, Chef Patron & Co-Owner of Browns Restaurant Group & Ardtara Country House Hotel in Northern Ireland. Tipped as one of Ireland’s top talents, Ian Orr trained under the late Robbie Millar at Northern …
Jose Pizarro
Dentistry or food? Yes, believe it or not, Spanish chef, José Pizarro considered both career paths, but thankfully his love of food was just too strong and he had no choice but to leave his …
Glynne Purnell
Glynn started cooking professionally at the age of 14 after securing a work experience placement in a hotel. He spent the next two years catching the No 966 bus to the Metropole Hotel at the …
Paul Foster
Paul started life as a chef at Henley College Coventry when he was 16 years old. After college he got his first job in a small two rosette restaurant near Coventry, (formerly Haigs Hotel) working one …
Freddie Bird
Obsessed with food from an early age, Freddy Bird grew up in the countryside in the South West, where he spent his days messing about on the River Chew, fishing and cooking his catch over …
Nadiya Hussain
Nadiya Hussain is a baker and author most well known for winning the sixth season of The Great British Bake Off. This success led to her appearance as a guest chef on Saturday Kitchen and …
Jun Tanaka
With over 20 years’ experience working in London’s top restaurants such as Le Gavroche, The Restaurant Marco Pierre White and The Square, where he was trained in classic French cuisine by Marco Pierre White, Phillip Howard and …
Andi Oliver
Born (in 1964) and bred in London, Andi (Andrea) Oliver is a respected broadcaster and restaurateur and has been cooking all her life and running professional kitchens for years. In 2017 she replaced Prue Leith …
Neil Rankin
Edinburgh born Neil Rankin is a physics graduate from Salford University, worked as a Sound Engineer and opened a chain of sandwich bars, before retraining at a Cordon Bleu culinary school at the relatively late …
Tim Siadatan
When he was a young boy, Tim Siadatan, one of 14 children, had to work for four days a week after school to raise money to buy himself new clothes. Today, after graduating as one …
Elizabeth Haigh
Ever since she swapped her job in architecture for the kitchen in 2010, Elizabeth Haigh has been really, really busy. She appeared on the 2011 series of Masterchef and worked her way up the ranks …
Ching He Huang
Ching is an International Emmy nominated TV chef & cookery author who has become an ambassador of Chinese cooking around the world. Born in Taiwan, raised in South Africa and U.K., cookery was a vital …
William Curley
William Curley, the son to a docker, was born and raised in Methil, a small town in Fife. In 2011, William opened a chocolate concession at the world-famous department store Harrods wher his chocolates are …
Theo Randall
Theo’s career began at Chez Max in Surbiton, London, where he trained in classical cooking for four years. He joined the team at The River Café in 1989 were as Head Chef he gained his …
Zoe Adjonyoh
Zoe believes we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are filling that gap. It’s the …