Paul Foster
Paul started life as a chef at Henley College Coventry when he was 16 years old. After college he got his first job in a small two rosette restaurant near Coventry, (formerly Haigs Hotel) working one …
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Bananas Foster
Ingredients 60g/2½oz butter 125g/4½oz brown sugar ½ tsp ground cinnamon 4 tbsp banana liqueur 4 bananas, peeled and quartered 4 tbsp dark rum 4 scoops ready-made vanilla ice cream, to serve Preparation method Heat a …