Christian has a degree in theology and philosophy from Edinburgh University and learned his cooking trade from Pierre Koffman. He now oversees all food for the group as executive chef at Bonnie Gull Seafood Shack
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Christian has a degree in theology and philosophy from Edinburgh University and learned his cooking trade from Pierre Koffman. He now oversees all food for the group as executive chef at Bonnie Gull Seafood Shack
See more Saturday Kitchen chefs