Strawberry fool

Preparation time
30 mins to 1 hour

Cooking time
no cooking required

Serves 40

From Hairy Bikers' Meals on Wheels


  • 4kg/9lb strawberries
  • 750g/1lb 10oz icing sugar
  • 400g/14oz caster sugar
  • 2 litres/3½ pints double cream
  • 3 litres/3½ pints plain yoghurt


  1. Place a third of the strawberries in a food processor with the icing sugar and blend to make a purée. You may have to do this in batches.

  2. Chop the remaining fruit and place in a large bowl, sprinkle over the caster sugar and set aside.

  3. Whip the cream in a very large bowl until soft peaks have formed then stir in the yoghurt, chopped strawberries and the purée.

  4. Spoon into large bowls and refrigerate until ready to serve.