Doughnuts with vanilla cream and strawberry and lime purée

By Anna Haugh From Saturday Kitchen Ingredients For the doughnuts 125g/4½oz plain flour, plus extra for dusting 1 tsp baking powder 20g/¾oz caster sugar, plus 100g/3½oz for rolling large pinch salt 1 free-range egg, beaten 1 vanilla pod, split and seeds scraped …

Italian strawberry and chocolate chunk cake

Equipment you’ll need a 20–22cm cake tin. By Jordan Bourke From Saturday Kitchen Ingredients 4 free-range eggs 175g/6oz extra virgin coconut oil or unsalted butter 200ml/7fl oz honey or maple syrup 150g/5½oz ground almonds 150g/5½oz white spelt flour ½ unwaxed lemon, zest only 2 tsp vanilla …