Ingredients
- 110g/4oz mixed
salad leaves - 2 small Gem
lettuces (optional) - 2 tins of tuna in oil
- 110g/4oz
French beans, cooked until just done - 4 tomatoes, each cut into 8
- 4 hard-boiled
eggs, quartered - 10-12 cooked
new potatoes, cut into quarters - handful black
olives - small tin
anchovies in oil
- 110g/4oz mixed
- For the dressing
- 6 tbsp
olive oil - 1 tsp
Dijon mustard - 2 tbsp
white wine vinegar - salt and
pepper
- 6 tbsp
Preparation method
Tear the salad leaves and little Gems, if using, into bite-sized pieces and place in a large serving bowl.
Drain the tins of tuna and flake onto the salad leaves.
Add the beans, tomatoes, eggs, potatoes, olives and anchovies.
Place all the dressing ingredients into a bowl, season and whisk well.
Pour over the salad and serve immediately.