By Matt Tebbutt From Saturday Kitchen Ingredients For the pan-fried roast chicken: Olive oil: 2 tbsp Chicken supreme, bone in, skin on: 2 pieces Unsalted butter: 40g/1½oz Garlic clove, peeled and left whole: …
By Sophie Wyburd From Saturday Kitchen Ingredients For the kebabs: Vegetable oil: 1 tbsp Limes (sliced into thin rounds): 3 (2 for slicing) Honey: 100g/3½oz Tamari: 3 tbsp Hot sauce: 6 tbsp Olive oil: …
By Matt Tebbutt From Saturday Kitchen Method Prepare the Sea Bass: Heat 2 tablespoons of olive oil in a frying pan over medium heat. Gently cook the onions and garlic for 10 minutes, ensuring they don’t color. Add the sugar, vinegar, raisins, and 50ml (2fl …
By Jack Stein From Saturday Kitchen Method Remove the meat from the crab and set aside. Heat the olive oil in a large saucepan to 150C/300F (CAUTION: hot oil can be dangerous. Do not …
SIDE DISHES: Butternut squash and yoghurt | Asparagus, mint and ricotta By Matt Tebbutt From Saturday Kitchen Ingredients For the duck 1 small duck breast 1 shallot, sliced lengthways ¼ fennel bulb, thinly sliced handful watercress 1 tbsp capers salt and freshly …
By Adam Byatt From Saturday Kitchen Ingredients For the salad 80g/3oz new season broad beans, podded 2 asparagus spears 2 cooked smoked chicken breasts 3 Little Gem lettuces 80g/3oz tiny boiled Jersey Royal potatoes 2 spring onions, thinly sliced and in iced water …
By Matt Tebbutt From Saturday Kitchen Method Boil the pasta in a large saucepan of salted water according to the packet instructions. Meanwhile, combine the egg yolks, Parmesan and pecorino in a small bowl, then …
By Ollie Dabbous From Saturday Kitchen Ingredients For the pickled beetroot 300ml/10fl oz white wine vinegar 200g/7oz caster sugar 20g/¾oz salt 3 star anise 5 medium–large red beetroot, topped and tailed For the tart cases 5 sheets round pate a bric pastry …
Boost a fresh Asian salad into a full-blown meal for four with vermicelli noodles and marinated beef. By Thuy Diem Pham From Saturday Kitchen Ingredients For the crispy fried shallots 1kg/2lb 4oz red shallots, finely chopped 1 …
Wonderfully indulgent pasta dish simmered for a couple of hours and finished with double cream. By Tom Parker Bowles From Saturday Kitchen Ingredients For the bolognese tagliatelle 25g/1oz butter 2 tbsp olive oil 1 onion, finely chopped 1 carrot, peeled …
A delectable tear-and-share centerpiece, oozing with goodness, perfect for everyone to enjoy on Boxing Day, accompanied by a delightful festive salad. By Donal Skehan From Saturday Kitchen Ingredients For the wreath plain flour, to dust 400g/14oz …
Wonderful homemade pasta served in a delicious sage butter sauce By Gennaro Contaldo From Saturday Kitchen Ingredients For the pasta dough 200g/7oz ‘00′ flour, plus extra for dusting 2 free-range eggs For the filling 400g/14oz Swiss chard, ideally a …
A modern twist to an easy roast dinner with a grapefruit salad drizzled in a white balsamic dressing. By Alexina Anatole From Saturday Kitchen Ingredients For the roast chicken with beer butter shallots 1 whole chicken (around 1.5kg/3lb …
Zesty chili poussin accompanied by roasted confit potatoes and a charred lettuce salad you can serve family style on one large platter. By Patrick Williams From Saturday Kitchen Ingredients For the poussin 160g/5¾oz salt 1 tbsp coriander seeds 1 …
By Greg Marchand From Saturday Kitchen Ingredients For the tomato water 2 banana shallots, peeled and minced ½ bunch fresh coriander, leaves picked ½ bunch fresh basil, leaves picked 1kg/2lb 4oz ripe tomatoes, cut into quarters dash sherry vinegar dash white balsamic …
By Emily Scott From Saturday Kitchen Ingredients For the crab cakes 500g/1lb 2oz mixed white crab meat, picked 1 lemon, zest and juice 4 spring onions, very thinly sliced 1 tbsp snipped fresh chives 2 tbsp crème fraîche 4 tbsp plain flour, plus …
The crostata, originating from Italy, is a delightful pastry typically enjoyed with fruity or jam-filled interiors. However, its culinary versatility extends beyond the realm of sweet indulgence and can be served with savory fillings as …
Elevate your taste buds with a charred sweetcorn dish enhanced by chipotle chili flakes, complemented by a feta and soured cream dressing. This delightful recipe can be prepared in an outdoor wood-fired oven or a …
