Brandy butter

Preparation time

less than 30 mins

Cooking time
no cooking required

Serves

Makes approx. 110g/4oz

Use any left over brandy butter on muffins or as a sponge sandwich filling with added chopped stem ginger or delicious on crumpets.


Mary Berry recipes
From Saturday Kitchen

Ingredients

  • 110g/4oz unsalted butter, softened
  • 85g/3oz light muscovado sugar
  • 85g/3oz icing sugar, sieved
  • 3 tbsp brandy or cognac