Preparation time
less than 30 mins
cooking time
less than 10 mins
Serves
Serves 8
Mary Berry recipes
From
Ingredients
- 8 bought brandy snap baskets
- 200g/8oz Continental
white chocolate - 200ml/7floz
double cream - 200m/7fl oz full
fat créme fraîche - 200g/8oz fresh raspberries or strawberries and other mixed soft fruit
Method
Melt white chocolate with the double cream together in a bowl over hot water (not boiling) until the chocolate just melts (do not allow to get too hot or it will become grainy and will not set firm when cold).
Set aside to cool.
Mix with the créme fraîche until smooth.
Pour into the brandy snap cases.
Top with the fruits to serve.