Carrot and poppyseed salad

Preparation time

less than 30 mins

Cooking time
no cooking required

Serves

Serves 6

Carrot is wonderfully paired with poppyseed in this simple salad. It will keep in the fridge for 2-3 days so is great for having on hand to add to your lunchbox.

Mary Berry recipes
From Mary Berry's Absolute Favourites

Ingredients

• 6 medium carrots, peeled, grated (see tip)
• 1 small lemon, juice only
• 4 tbsp olive oil
• 1 tsp caster sugar
• 1 tsp poppy seeds

Method

1. Put all of the ingredients in a bowl, season with salt and pepper and mix well.

Recipe Tips

If time is limited, use a food processor to grate the carrots.