Clementine and chocolate millefeuille

Clementine and chocolate millefeuille

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Preparation time
1-2 hours

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Cooking time
10 to 30 mins

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Serves
Makes 1

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Dietary
Vegetarian

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By Matt Tebbutt
From Saturday Kitchen[row]

Ingredients

  • 5 clementines, 4 peeled, 1 zested
  • 300ml/10fl oz crème anglaise or good-quality vanilla custard
  • 300g/10½oz dark chocolate, broken into small pieces
  • 200ml/7fl oz double cream
  • 300g ready-rolled puff pastry sheet
  • 50g/1¾oz caster sugar
  • 30g/1oz cocoa powder