By Matt Tebbutt From Saturday Kitchen Ingredients 5 clementines, 4 peeled, 1 zested 300ml/10fl oz crème anglaise or good-quality vanilla custard 300g/10½oz dark chocolate, broken into small pieces 200ml/7fl oz double cream 300g ready-rolled puff pastry sheet 50g/1¾oz caster sugar 30g/1oz cocoa powder …
By Emily Scott From Saturday Kitchen Ingredients For the clementine curd 4 clementines, zest and juice 40g/1½oz caster sugar 2 free-range eggs 50g/1¾oz unsalted butter, cubed For the meringue 6 free-range egg whites 350g/12oz caster sugar icing sugar, for dusting To decorate …
By Adam Byatt From Saturday Kitchen Ingredients For the pickle liquor 200ml/7fl oz Chardonnay white wine vinegar 200g/7oz caster sugar 1 red chilli 1 tsp coriander seeds For the vegetables 8 baby carrots, peeled and sliced in half lengthways 8 radishes, thinly …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2–4 By Matt Tebbutt From Saturday Kitchen Ingredients For the salad 2 tbsp oyster sauce 1 tbsp fish sauce 1 tbsp soft brown sugar 1 tsp sesame …
Ingredients 1 pork fillet ½ jar cranberry sauce 2 clementines salt and freshly ground black pepper green vegetable, to serve Preparation method Season the pork. Brush both sides with oil. Griddle on both sides until …
