Preparation time
less than 30 mins
Cooking time
no cooking required
Serves
Makes 12
Dietary
Vegetarian
By Ravneet GillFrom Saturday Kitchen
Ingredients
- 8 slices white bread
- 8 slices seeded bread
- 75g/2½oz unsalted butter, softened
- ¼ cucumber, sliced into thin rounds
- 150g/5½oz cheddar, grated
- 4 tbsp onion chutney
Method
Cut the crusts off the bread and butter one side of each.
Lay the cucumber slices on half the white bread slices, then place the other half of the white slices on top.
Spread half the seeded bread slices with the onion chutney and top with an even layer of grated cheddar. Place the other half of the seeded slices on top.
Slice the sandwiches into fingers to serve.