Braised oxtail

111 Matt Tebbutt recipe template

Preparation time
less than 30 mins

Cooking time
over 2 hours

Serves
Serves 4


By Joze Pizarro
From Saturday Kitchen

Ingredients

For the braised oxtail

  • 2 tbsp pork fat
  • 1.5kg/3lb 5oz oxtail, cut into chunks
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 1 stick of celery, finely chopped
  • 1 tsp sweet smoked paprika
  • 1 tsp hot smoked paprika
  • 200ml/7fl oz sherry, ideally palo cortado
  • 1 litre/1¾ pint chicken stock

To serve

  • 4 slices sourdough
  • 4 tbsp olive oil
  • 1 garlic clove, peeled and left whole