By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp olive oil 250g/9oz piece pancetta with rind, diced 2 small brown onions, thinly sliced 2 sticks celery, roughly chopped 2 carrots, roughly chopped 1 bay leaf 2 sprigs thyme 4 garlic cloves, roughly chopped pinch mace 2kg/4lb …
By Joze Pizarro From Saturday Kitchen Ingredients For the braised oxtail 2 tbsp pork fat 1.5kg/3lb 5oz oxtail, cut into chunks 1 onion, finely chopped 1 carrot, finely chopped 1 stick of celery, finely chopped 1 tsp sweet smoked paprika 1 tsp hot smoked …
By Jason Atherton From Saturday Kitchen Ingredients For the braised oxtail olive oil, for cooking 1 large oxtail, about 1.5kg/3lb 5oz, cut into chunky pieces 2 onions, roughly chopped 2 carrots, peeled and roughly chopped 1 bulb garlic, cloves separated …
By Tomer Amedi From Saturday Kitchen Ingredients 1kg/2lb 4oz–1.3kg/3lb oxtail (ask your butcher to cut it into sections between the vertebrae) 2½ tbsp Persian stew spice mix or 2 tsp each ground turmeric, ground cumin …
Poutine is a Canadian dish of chips and creamy curd cheese covered in a meaty gravy. Here it’s served alongside butter-fried steak for top-notch comfort food! By Richard H Turner From Saturday Kitchen Ingredients For …
Preparation time 30 mins to 1 hour Cooking time over 2 hours Serves Serves 5-6 Hairy Bikers recipes From The Hairy Bikers: Mums Know Best Ingredients 1.3kg/3lb oxtail, cut into chunky pieces (ask your butcher …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6 Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients 1 whole oxtail (around 1.3kg/3lb), cut into chunky pieces 3 tbsp …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 4 By Hardeep Singh Kohli From The Hairy Bikers' Cook Off Ingredients For the curry 4 tbsp vegetable oil 1 tbsp cumin …
