Cherry 75

Preparation time
less than 30 mins

Cooking time
no cooking required

Serves
Serves 1

Dietary
Vegetarian

By Helen McGinn
From Saturday Kitchen

Ingredients

50ml/2fl oz gin
1 tbsp fresh lemon juice
1 generous tbsp maraschino cherry syrup from the jar
sparkling wine, chilled, for topping up
ice, for shaking
1 maraschino cherry, to garnish

Method

Place a coupe glass in the freezer for 5 minutes. Pour the gin, lemon juice and syrup into a cocktail shaker filled with a handful of ice and shake. Strain into the coupe glass and top up with the sparkling wine. Garnish with the cherry and serve.