White chocolate cheesecake with passion fruit and lime

White chocolate cheesecake with passion fruit and lime

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Preparation time
less than 30 mins

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Cooking time
less than 10 mins

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Serves
Serves 8

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Dietary
Vegetarian

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By Matt Tebbutt
From Saturday Kitchen[row]

Ingredients

For the base

  • 100g/3½oz hazelnuts, toasted
  • 250g/9oz Biscoff biscuits
  • 125g/4½oz salted butter, melted
  • 30g/1oz dark brown sugar (or to taste)

For the white chocolate cream

  • 150g/5½oz white chocolate, broken into small pieces
  • 1 vanilla pod, split and seeds scraped and pod thinly sliced and reserved for garnish
  • 200ml/7fl oz double cream
  • 200ml/7fl oz mascarpone

For the passion fruit and lime sauce

  • 6 ripe passion fruit, halved and pulp removed
  • 1 lime, juice only

To garnish

  • 1 lime, segmented