Preparation time
less than 30 mins
Cooking time
no cooking required
Serves
Makes 1
Dietary
Vegetarian
By Carmel O’Neal 58 & CoFrom Saturday Kitchen
Ingredients
- 60ml/2fl oz pear juice
- 1 tbsp lemon juice
- 2 tsp apple cider vinegar
- 1 tbsp rosemary sugar syrup
- sparkling tea
Method
-
For the sugar syrup, dissolve 300g/10½oz sugar into 300ml/10fl oz water on a low heat. Add 5 sprigs of rosemary and heat on low for 20 minutes until syrup is fragrant. Strain out rosemary. Store in sterile bottle in the fridge.
-
To make the pear juice, blitz one can of pear halves in fruit juice (not syrup) in a blender and strain.
-
Pour the pear juice, lemon juice, apple cider vinegar and sugar syrup into a cocktail shaker with ice and shake. Pour into a coupe and top with sparkling tea.