Saturday Kitchen Recipes 15 Aug 2020
Cod with confit lemon and zhoug ● Ching’s homemade kimchi ● Crab scones with fennel slaw ● Beef rendang ● Barbecue sauce ● Orange and cardamom cake
Cod with confit lemon and zhoug ● Ching’s homemade kimchi ● Crab scones with fennel slaw ● Beef rendang ● Barbecue sauce ● Orange and cardamom cake
Pork potsticker dumplings ● Rhubarb tart with blood orange sabayon ● Fried chicken with macaroni cheese ● Risotto cakes with … ● Goan-style pork loin
Scallops with kefir and sorrel sauce ● Malfatti with tuna ● Sichuan chilli chicken ● Creamy truffle pizza ● Cider braised rabbit
Roast aubergines with jewelled rice ● Queen of puddings ● Turkey, date and chestnut dumplings ● Fried chicken with bread and butter pickles ● Honey roast ham with fried egg and cranberry pickle
Tandoori quail ● Marmalade pudding and Bourbon custard ● Chicken, rice, slaw and plantain ● Lamb and wild mushroom pierogi ● Octopus cassoulet
Aubergine and feta tart ● Barbecued turbot ● Vegetable curry, tomato & garlic naan ● Salmon, avocado and rocket salad ● Tea-smoked mackerel
Nasi lemak ● Spring lamb ● ‘Skinnylicious’ vanilla cake ● Steamed halibut ● Lobster rolls
Tom Kerridge topped our recent reader’s poll of who should be the new host of Saturday Kitchen capturing 20.5% of the votes. Runner up was Matt Tebbutt with 17.1% and John Torode came third with …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6 This is my standby pasta supper as it is so delicious, so quick and everyone loves it. Great for everyday …
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