Minute steak with tomato gravy and Aleppo chilli butter
[col type=”one-fourth”] Preparation time overnight [/col] [col type=”one-fourth”] Cooking time 30 mins to 1 hour [/col] [col type=”one-fourth”] Serves Serves 2-4 [/col] [col type=”one-fourth last”] [/col] By Josh Katz From Saturday Kitchen[row] Ingredients For the minute steak …
