Trio of crème brûlées with palmiers
[col type=”three-fourth”] Ingredients For the crème brûlées 75g/2½oz caster sugar 5 free-range egg yolks 250ml/10½fl oz milk 250ml/10½fl oz double cream 40g/1½oz dark chocolate, finely chopped ½ lemon, zest and juice only 1 small bunch …
