Monkfish osso buco with brown shrimp and parsley dressing

By Matt Tebbutt From Saturday Kitchen Ingredients For the monkfish 1 whole monkfish tail on the bone, cut into steaks 6 tbsp olive oil 1 carrot, peeled and chopped 2 garlic cloves, finely chopped 2 celery sticks, chopped 2 anchovy fillets pinch dried chilli flakes …