Charcuterie pie

By Matt Tebbutt From Saturday Kitchen Ingredients 250g/9oz ham hock, finely chopped 250g/9oz sausagemeat 300g/10½oz smoked rindless pancetta, finely chopped 2 banana shallots, diced 2 garlic cloves, crushed ½ tsp allspice 1 tsp ground coriander 1 tsp ground cloves ½ tsp mixed spice 1 tsp curry powder 200ml/7fl …