Chipotle miso chicken
By Neil Rankin From Saturday Kitchen Ingredients 1 x 1.8kg/4lb chicken 50g/1¾oz long-grain rice 150g/5½oz white miso paste 150g/5½oz chipotle in adobo sauce 125ml/4fl oz soured cream 1 romaine lettuce, leaves separated 1 radicchio, leaves separated 1 tbsp sesame seeds 1 green chilli, thinly sliced 3 stalks …