Cyrus’ mac and cheese
By Cyrus Todiwala From Saturday Kitchen Ingredients 300g/10½oz cauliflower florets (reserve the stems and trimmings) 300g/10½oz dried macaroni 2 heaped tbsp butter, plus extra for greasing ½ tsp cumin seeds 4 tbsp plain flour, sifted 400ml/14fl oz full-fat milk 2–3 finger or bird’s …