Ghewar
By Tony Singh From Saturday Kitchen Ingredients For the ghewar batter 115g/4oz ghee, plus extra for shallow frying 1 large ice cube or lump of ice 300g/10½oz plain flour 1 tbsp gram flour, roasted (see Recipe Tip) 200ml/7fl …
By Tony Singh From Saturday Kitchen Ingredients For the ghewar batter 115g/4oz ghee, plus extra for shallow frying 1 large ice cube or lump of ice 300g/10½oz plain flour 1 tbsp gram flour, roasted (see Recipe Tip) 200ml/7fl …