Gol guppas
By Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients For the gol-guppa stuffing 2 medium potatoes, peeled 1 x 400g/14oz tin chickpeas, drained 1 tsp chaat masala 1 tbsp finely chopped coriander For the gol-guppa water 4 heaped tbsp tamarind chutney 25g/1oz coriander 15g/½oz mint leaves 2 …