Cheese gougères
By Adam Handling From Saturday Kitchen Ingredients For the Parmesan craquelin 200g/7oz butter 200g/7oz grated Parmesan 200g/7oz flour For the gougères 200g/7oz butter 250g/9oz flour, sieved 300ml/10fl oz milk 10 free-range eggs 100g/3½oz grated Parmesan For the cheese sauce 300g/10½oz plain flour 300g/10½oz unsalted butter …