Lobster and pork head bon bons
By Ellis Barrie From Saturday Kitchen Ingredients For the pork head bon bon 1 tbsp olive oil 1 shallot, brunoised (or finely diced) 30g/1oz fennel, trimmed and brunoised (or finely diced) 1 garlic clove, crushed 50g/1¾oz slow-cooked pig’s head, meat picked and finely …